Top 6 Food Books of 2008 chosen by Fuschia Dunlop for Financial Times
01. The Big Fat Duck Cookbook By Heston Blumenthal
02. A Day at El Bulli: Exclusive Look Behind the Scenes at the World’s Best Restaurant By Ferran Adrià, Juli Soler and Albert Adrià
03. In Defence of Food: The Myth of Nutrition and the Pleasures of Eating By Michael Pollan
04. Swindled: From Poison Sweets to Counterfeit Coffee – The Dark History of the Food Cheats By Bee Wilson
05. Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford and Naomi Duguid
06. Ottolenghi: The Cookbook By Yotam Ottolenghi and Sami Tamimi
See more : FT.com / In depth – Food
List : Ultimate List of 2008 Lists
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